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From left: Brig, Gen Heather Pringle, 502nd Air Base Wing and Joint Base San Antonio commander; Col. David Raugh, 502nd Force Support Group commander; Col. Donna Turner, Air Force Services Activity commander; and Brett Ladd, Sodexo vice president of operations, cut the ribbon to the Wingman Café Dining Facility Oct. 11 during the grand-opening ceremony at JBSA-Randolph. Joint Base San Antonio-Randolph’s dining facility, or DFAC, which had been closed for renovation since June 2015, reopened last week with a new name, a new look, more food choices and an expanded customer base.
161011-F-IJ798-020.JPG Photo By: Joel Martinez

JOINT BASE SAN ANTONIO-RANDOLPH, Texas - From left: Brig, Gen Heather Pringle, 502nd Air Base Wing and Joint Base San Antonio commander; Col. David Raugh, 502nd Force Support Group commander; Col. Donna Turner, Air Force Services Activity commander; and Brett Ladd, Sodexo vice president of operations, cut the ribbon to the Wingman Café Dining Facility Oct. 11 during the grand-opening ceremony at JBSA-Randolph. Joint Base San Antonio-Randolph’s dining facility, or DFAC, which had been closed for renovation since June 2015, reopened last week with a new name, a new look, more food choices and an expanded customer base.


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