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New meal options coming soon to legacy dining facilities
March 18, 2025 — New food choices are on the way to legacy dining facility guests as the Department of the Air Force overhauls its 28-day rotating menu model to better fuel the uniformed human weapon system. ... MORE

Airman shakes a large bowl of ingredients to combine them

Food Summit looks to future of 27-plus DAF stateside dining operations
April 24, 2023 — More than 70 installation, Air Force Services Center and industry culinary experts gathered in Dallas from April 11-13 to discuss current and future Food 2.0 dining operations with the goal of delivering better, faster menu options to patrons... MORE

EDITORIAL | Eating strategies support ready, resilient Airmen and Guardians
April 19, 2023 — Whether a new Airman or Guardian, or further along in your career, it’s important to have a strategy for eating healthy and staying ready and resilient. ... MORE

lunch with sandwich, fruites, veggies and nuts

Airmen, Guardians asked to participate in food services survey
October 12, 2022 — Airmen, Guardians and civilian employees will soon see notification in their e-mail boxes for the 2022 Food Services Assessment Survey, or FSAS, which launched Oct. 11. ... MORE

Food 2.0 brings healthier dining options to Seymour-Johnson