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Combat COVID-19 with good nutrition
March 25, 2020

Healthy foods add spice to life
June 13, 2019
Will Packwood (right), Culinary Institute of America San Antonio chef, and Gabriela Irwin (left), a chef at Spangdahlem Air Base, Germany, look over a pork loin recipe during the practical portion of the first Air Force Techniques of Healthy Cooking Course June 5 in San Antonio. Sixteen nonappropriated fund food and beverage chefs and cooks from across the Air Force attended the course established by the Air Force Services Center, in partnership with the CIA San Antonio.