JOINT BASE SAN ANTONIO-RANDOLPH, Texas –
As summer begins and families gather for outdoor activities, Joint Base San Antonio Fire & Emergency Services is urging everyone to prioritize fire safety — especially when it comes to grilling and fire pits.
With June marking the start of peak grilling season, JBSA fire officials are reminding service members and their families to take extra precautions when using outdoor grills.
Grilling is a seasonal favorite, but it also poses significant fire risks. Data from the National Fire Protection Association from 2019 to 2023 shows July accounting for 15 percent of grill fires, the highest month, followed closely by June at 14%.
“The most common mistake people make is neglecting proper care and maintenance, especially with propane grills,” said Marcus Armstrong, JBSA-Randolph fire protection inspector. “It’s critical to check for gas leaks before each use and always open the grill lid before lighting to prevent dangerous gas buildup.”
Armstrong noted that improper placement is a common issue. He stated grills should be set up away from structures, deck railings and overhanging branches, and never used under an overhang or in enclosed spaces.
Cleanliness is also key to grill safety.
“Yes, it’s absolutely necessary to clean your grill after each use,” Armstrong said. “Not only does a clean grill cook more evenly and efficiently, but leftover debris and grease buildup can be highly flammable.”
According to the NFPA, 20 percent of grill fires involve equipment that hasn’t been properly cleaned. Officials recommend thoroughly cleaning grates, trays, and drip pans after every use.
Additional safety tips from the NFPA include keeping a multipurpose fire extinguisher nearby, never leaving a lit grill unattended, and ensuring children and pets remain at least three feet from the cooking area. When using charcoal, only use charcoal-specific starter fluids, and never add fluid once the coals are lit.
Fire pits should be placed at least 10 feet from any structure and always be attended while in use. A protective screen can help prevent sparks, and fires should be completely extinguished before leaving them unattended.
Fire experts from the NFPA report that gas grills are responsible for an average of 9,287 home fires annually, with leaks or breaks being the leading cause. Regular inspection and maintenance of hoses and connections is critical to preventing these types of accidents.
“There is nothing more symbolic of summer fun than barbecuing,” Armstrong added. “Enjoying some of our favorite foods with family and friends is what summers are all about. But we also want people to keep safety in mind when spending time around the grill.”
Residents are also reminded that fireworks are not permitted on base and that burn bans must be followed when in effect.
Whether it’s a backyard cookout or a quiet evening by the fire pit, the JBSA Fire & Emergency Services urges all families to stay informed, stay prepared, and make safety a priority.
For more information on summer fire safety, contact the JBSA Fire Prevention Offices at:
- JBSA-Fort Sam Houston: 210-221-2727
- JBSA-Lackland: 210-671-2921
- JBSA-Randolph: 210-652-6915