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close up of hand, knife and filet of fresh salmon
240917-F-YR245-1081.JPG Photo By: Craig Z. Rodarte

SAN ANTONIO, Texas - A Salute Hospitality Epicurean Faceoff competitor cuts salmon, the protein for all those vying for the title during at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)


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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at http://www.dimoc.mil/resources/limitations.html , which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.



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