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Army Food Program overhaul
260331-A-IW000-0001.JPG Photo By: Mike Lee

HUNTSVILLE, Alabama - (From left) Maj. Gen. Eric Shirley, commanding general of Army Sustainment Command; Chef Robert Irvine, Special Consultant to the Army; Lt. Gen. Michelle Donahue, the Army G 4; and retired Lt. Gen. Gwen Bingham, former Department of Army assistant chief of staff for installation management discusses the Army’s ongoing food program transformation. (U.S. Army photo by Mike Lee)


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