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Airman cuts sweet potato
251203-F-YR245-1178.JPG Photo By: Craig Z. Rodarte

SAN ANTONIO, Texas - Airman 1st Class Treyson Spann, from Malmstrom Air Force Base, Mont., slices a purple sweet potato during the second annual Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Dec. 3, 2025. Teams from eleven installations had 100 minutes to prepare, cook and present their dishes as well as clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)


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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at http://www.dimoc.mil/resources/limitations.html , which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.



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