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chef, at right, talks to all competitors and their chef mentors, at left, at the entrance to the kitchen
240917-F-YR245-1036.JPG Photo By: Craig Z. Rodarte

SAN ANTONIO, Texas - At right, Aramark Senior Executive Chef Bill Coella briefs Salute Hospitality Epicurean Faceoff participants prior to the start of the competition at the San Antonio Culinary Institute of America Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)


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