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Group of four with winning Airman holding a medal and chef knife while her executive chef holds a SHEF emblazed cutting board
240917-F-YR245-3001.JPG Photo By: Craig Z. Rodarte

SAN ANTONIO, Texas - Airman Sharon Villacres-Baracaldo and her executive chef Christopher Benge, from Altus AFB, Oklahoma, pose for a photo after Villacres-Baracaldo was awarded first place in the Salute Hospitality Epicurean Faceoff held at the San Antonio Culinary Institute of America, Sept. 17, 2024. Eleven installation teams from Aramark Food 2.0 locations competed for the crown to be crowned the winner of this inaugural SHEF competition where participants were given 100 minutes to prepare, cook, present and clean their kitchen spaces. (U.S. Air Force photo by Craig Z. Rodarte)


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