PhotoDashboard
JBSA Photo Gallery
Chef adds greens to the top of focaccia bread
230413-F-FR885-0176.JPG Photo By: Debbie Aragon

DALLAS - Middleby Innovation Kitchen Chef Mike Elling puts the finishing touches on focaccia bread during dinner service April 12, 2023, in Dallas, Texas. Department of the Air Force Food 2.0 installation program managers, Air Force Services Center Food and Beverage and industry culinary experts gathered at Middleby this week as part of the Food 2.0 Owners Summit. During the event, the first at a world-class culinary facility and first since 2019, attendees talked through the current program operations and ways to make it better as well as innovation and program changes on the horizon. (U.S. Air Force photo by Debbie Aragon)


DOWNLOAD PHOTO (3.06 MB)


This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at http://www.dimoc.mil/resources/limitations.html , which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.



Back to Gallery