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Army Sgt. 1st Class, Maité Bengoa, Enlisted Advisor to the Deputy Commander for Health and Readiness, Brooke Army Medical Center, fills a five-bag fruit order in the serving line for a staff member as part of their pre-packaged Thanksgiving Day meal Nov. 26.
201211-F-PO640-0010.JPG Photo By: Robert A. Whetstone

JOINT BASE SAN ANTONIO-FORT SAM HOUSTON, Texas - Army Sgt. 1st Class, Maité Bengoa, Enlisted Advisor to the Deputy Commander for Health and Readiness, Brooke Army Medical Center, fills a five-bag fruit order in the serving line for a staff member as part of their pre-packaged Thanksgiving Day meal Nov. 26.


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