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Master Sgt. Brian Hall, enlisted aide to the commander of Air Education and Training Command, sautés mushrooms in preparation for an executive meal Jan. 10, 2019, in the Clark House on Joint Base San Antonio-Randolph, Texas. Enlisted aides are trained at an advanced culinary school and receive a professional chef certification through the Culinary Institute of America. (U.S. Air Force photo by A1C Shelby Pruitt.)
190110-F-GC389-0031.JPG Photo By: Airman 1st Class Shelby Pruitt

JOINT BASE SAN ANOTNIO-RANDOLPH, Texas - Master Sgt. Brian Hall, enlisted aide to the commander of Air Education and Training Command, sautés mushrooms in preparation for an executive meal Jan. 10, 2019, in the Clark House on Joint Base San Antonio-Randolph, Texas. Enlisted aides are trained at an advanced culinary school and receive a professional chef certification through the Culinary Institute of America. (U.S. Air Force photo by A1C Shelby Pruitt.)


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