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Lt. Col. Matthew Levine, Food Protection Branch chief in the Department of Veterinary Science, demonstrates to a group of Chilean veterinarians how to conduct a rapid field test to identify harmful bacteria in water during the subject matter expert exchange in Santiago, Chile. The exchange was March 6-9.
170324-A-PO640-019.JPG Photo By: Sgt. Jeremy Odom

SANTIAGO, Chile - Lt. Col. Matthew Levine, Food Protection Branch chief in the Department of Veterinary Science, demonstrates to a group of Chilean veterinarians how to conduct a rapid field test to identify harmful bacteria in water during the subject matter expert exchange in Santiago, Chile. The exchange was March 6-9.


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