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Claudia Smith, commissary manager, reads the guide label on can goods, during the Go for Green program at Joint Base San Antonio-Randolph. Feb. 2, 2017. Go for Green is a nutritional recognition labeling system providing a quick assessment of the nutritional value of menu offerings and food products.
170202-F-IJ798-042.JPG Photo By: Joel Martinez

JOINT BASE SAN ANTONIO-RANDOLPH, Texas-- - Claudia Smith, commissary manager, reads the guide label on can goods, during the Go for Green program at Joint Base San Antonio-Randolph. Feb. 2, 2017. Go for Green is a nutritional recognition labeling system providing a quick assessment of the nutritional value of menu offerings and food products.


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