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(Editor's note: For security reasons, the last names of remotely piloted aircraft operators have been withheld.) Left to right: Airman John and Airman Dylan, 558th Flying Training Squadron Basic Sensor Operator Course students, follow instructions on how to prepare ingredients for a panini sandwich from Dianna Ackerley, military spouse and volunteer culinary instructor, during a "Dorm to Gourm" cooking class April 16 at the Joint Base San Antonio-Randolph Human Performance Resource Center. The class is one of a series to provide Airmen with culinary skills to potentially cook their own meals while the JBSA-Randolph Rendezvous Dining Facility is closed for renovation for about six months starting June 1. (U.S. Air Force photo by Airman 1st Class Alexandria Slade)
150416-F-MA427-013.JPG Photo By: Airman st Class Alexandria Slade

(Editor's note: For security reasons, the last names of remotely piloted aircraft operators have been withheld.) Left to right: Airman John and Airman Dylan, 558th Flying Training Squadron Basic Sensor Operator Course students, follow instructions on how to prepare ingredients for a panini sandwich from Dianna Ackerley, military spouse and volunteer culinary instructor, during a "Dorm to Gourm" cooking class April 16 at the Joint Base San Antonio-Randolph Human Performance Resource Center. The class is one of a series to provide Airmen with culinary skills to potentially cook their own meals while the JBSA-Randolph Rendezvous Dining Facility is closed for renovation for about six months starting June 1. (U.S. Air Force photo by Airman 1st Class Alexandria Slade)


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