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chef at left circled by 20 students in the CIA kitchen
240917-F-ZZ988-3001.JPG Photo By: Luke Allen

SAN ANTONIO, Texas - Culinary Airmen listen as Culinary Institute of American Chef Uyen Pham gives instruction in the San Antonio Culinary Institute of America kitchen during a recent class. The Air Force Services Center, the lead agency for DAF food operations, sponsors several classes a year at CIA to help deliver healthier, fresher food options at installations to ensure Airmen, Guardians and families are fueled for the fight. (U.S. Air Force photo by Luke Allen)


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