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Cooking class allows JBSA-Randolph youth to learn about Native American foods, culture
211118-F-JV236-1001.JPG Photo By: Courtesy photo

JOINT BASE SAN ANTONIO-RANDOLPH, Texas - Ed Blauvelt (right), chair of the Joint Base San Antonio-Randolph American Indian Heritage Committee, prepares Northern wild rice with cranberries for youth during a cooking class focusing on Native American recipes at the JBSA-Randolph Youth Center Nov. 18.


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