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Healthy Food Initiative delivers nutritious, tasty food for today’s warfighters
April 26, 2019
Christie Maas and Tech. Sgt. Audrey Easterling, food and beverage managers at the Air Force Services Activity, put the finishing touches on pumpkin curry and Mediterranean bowls for a Healthy Food Initiative lunch during the General Officer and Senior Executive Service Summit April 10, 2019, at Joint Base San Antonio-Lackland. AFSVA prepared various healthy and nutritious food items to familiarize summit attendees with HFI, a dining concept being rolled out across the Air Force.